Co-author of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons.
Editor of the daily updated food and cooking website, Hugging the Coast at http://www.huggingthecoast.com which features original recipes and food writing.
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook).
What is the strangest food you have ever eaten?
Alligator kebabs in New Orleans.
What do you cook when home alone?
Shrimp swimming in garlic and butter with hunks of crusty bread for dipping.
Your most treasured kitchen possession:
My rolling kitchen island.
The ideal number of guests for a dinner party is:
8
