ABOUT THIS COOK:

A passionate eater since birth, cooking at home since age 4, cooking by profession since 1989, and now newly gluten free, so, I get to learn all over again! Yay!

• What is the strangest food you have ever eaten?
  I don't consider food strange. Well, maybe Vietnamese Bubble Tea...

• What do you cook when home alone?
  Wild salmon, popcorn, and dark chocolate truffles

• Your most treasured kitchen possession:
  My knives

• The ideal number of guests for a dinner party is:
  12-24 The more the merrier!