I took a leap of faith 15 years ago to drop out of grad school in order to pursue my love of food. After graduating from Le Cordon Bleu, London I worked my way through several restaurants before becoming a private chef. Currently I live in Virginia where I write a weekly food blog on my website "Molly's Menu", http://www.mollysmenu.us.
What is the strangest food you have ever eaten?
calves brain taquitos
What do you cook when home alone?
warm goat cheese salad
Your most treasured kitchen possession:
chinois
The ideal number of guests for a dinner party is:
6
