Canned

Attorney

Member Since: May 16, 2010

ABOUT THIS COOK:

While I'm not a fanatic about eating locally, since moving out to eastern LI, I have tried to connect with farmers, grow as much of my food as I can, cook like I always have and preserve what's available.

  • What is the strangest food you have ever eaten?
    Striped Bass roe

  • What do you cook when home alone?
    Same thing I do when I have company

  • Your most treasured kitchen possession:
    12" Griswold cast iron skillet with lid

  • The ideal number of guests for a dinner party is:
    As many as will come

Visit my blog:

http://cannedplan.blogspot.com/