I'm a freelance writer, recipe tester and editor, food stylist, and blogger. I'm the editor of edible Orlando magazine, and I have a real respect for local chefs, farmers and small-scale artisan producers.

1. What is the strangest food you have ever eaten?

   Guinea pig

2. What do you cook when home alone?

   Pasta

3. Your most treasured kitchen possession:

   my Shun knives

4. The ideal number of guests for a dinner party is:

   6 guests (8 total including my husband and me)