food52

EBeier

NYC/Ft. Worth, TX
Editor

Ss070909eb144s
  • What is the strangest food you have ever eaten?
    Calf fries.
  • What do you cook when home alone?
    Experimental things no one else would want to eat--often they seem to involve chicken livers.
  • Your most treasured kitchen possession:
    A heavy, peasanty tagine hauled back from Morocco--don't use it nearly enough!
  • Your ideal meal:
    A tomato sandwich in high summer with mayonnaise on good white peasant bread.
  • Something you'd like a chance to eat or cook:
    To eat: street food in Malaysia. To cook: octopus, but am afraid of rebellion (the octopus' and my family's).
  • The number of bottles of wine you own:
    20
  • The ideal number of guests for a dinner party is:
    10
  • Kitchen pet peeve:
    Undersalting.
  • Your favorite cookbook:
    James Beard's AMERICAN COOKERY

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