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  • EBeier
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  • NYC/Ft. Worth, TX
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  1. What is the strangest food you have ever eaten?
    Calf fries.
  2. What do you cook when home alone?
    Experimental things no one else would want to eat--often they seem to involve chicken livers.
  3. Your most treasured kitchen possession:
    A heavy, peasanty tagine hauled back from Morocco--don't use it nearly enough!
  4. The ideal number of guests for a dinner party is:
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  • Catalan Aspargus with Chorizo

    added by EBeier about 1 year ago
  • Tuscan Kale Salad with Currants & Pecans in a Resonant Dressing

    added by EBeier over 2 years ago
  • Grated Sweet Potato & Butternut Squash Puree

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    Southern Sherried Shrimp

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    amanda

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    Brooklyn, NY

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