Although not a real chef, what I lack in formal training I make up for in enthusiasm and lots of trial and error. I have always loved baking especially and now that I have a little more time I have been working on my blog (http://www.simplycooking101.wordpress.com) and trying to write a cookbook. Of course when I started I had no idea how much time and effort that would take but I am enjoying every minute.
What is the strangest food you have ever eaten?
I'm a very picky eater and never had anything unusual except once my mother told us frog legs were chicken and I did eat one.
What do you cook when home alone?
Creme Brulee
Your most treasured kitchen possession:
Kitchenaid Mixer
The ideal number of guests for a dinner party is:
8
