Actor, teacher, writer, spy--and foodie. New Jersey born and bred, Boston-schooled, and now firmly entrenched in the Detroit suburbs working for the Big Three.
What is the strangest food you have ever eaten?
Rattlesnake burgers
What do you cook when home alone?
Sausage and cheese omelet
Your most treasured kitchen possession:
Electric pepper mill
The ideal number of guests for a dinner party is:
6
