I've made a lot of sushi for many satisfied guests in a handful of west coast restaurants from the Bay to Humboldt to PDX and I love to cook besides. There's something about filleting a fish that is incredibly meditative.
What is the strangest food you have ever eaten?
Refried Beans from the College of the Redwoods Cafeteria
What do you cook when home alone?
Broils, Roasts, Stirfries, Soups, Pasta, Eggs&Bacon, Bean&Rice
Your most treasured kitchen possession:
My Knives
The ideal number of guests for a dinner party is:
There are get-togethers, reunions, gatherings, and parties. Also events.
