A creative cook who lets local ingredients do the talking. 28 comments
The more you contribute to Food52 -- recipes, comments, questions and answers on the Food52 Hotline -- and the more others interact with your stuff -- by following you, saving or voting for your recipes, liking your Hotline answers, etc. -- the more pie you’ll see filling up your plate. If someone has a lot of pie, it’s an easy way to know that he or she is a trusted Food52 contributor and probably someone to follow!
