Pork and cider are a natural pairing, and one that we think is perfect for fall. The juicy tang of apple provides a great counterpoint to the salty robustness of pork, whether it's used to braise a lesser cut or glaze a tenderloin. For this contest, feel free to choose either regular or hard cider -- or both!

This contest is in our Test Kitchen. Finalists will be announced on 11/26/09.