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Your Best Thanksgiving Stuffing - WEEK 21

With Thanksgiving fast approaching, we want to know how you make this, the most crucial of side dishes. Do you use mushrooms, herbs, sausage or oysters? How about cornbread or dried fruit? Do you employ butter or stock (or both) to keep it from drying out? Share your secrets for great stuffing with us!

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Jambalaya Dressing
by gotwine, 11/02/2009

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Cheesy Stuffing
by Mariya, 11/02/2009

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Kimchi Stuffing
by Tamar, 11/05/2009

1 like

Harvest Stuffing
by betteirene, 11/07/2009

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