Do you braise or oven-dry kale? Make spinach with pine nuts and raisins? Prepare chard ravioli? Or have a trick for sauteing mustard greens? We'd love to know your favorite way to cook the bounty of fall greens: kale, mustard, collards, escarole, spinach and Swiss chard.
Entry for this contest closed at midnight on 09/21/09.
Winner
Runner-Up
