The transition from summer to fall brings a delicious glut of fresh fruit: blackberries, plums, figs, apples, and pears. We think one of the best ways to use fresh fruit is in a tart. This week, we look forward to your best fruit tarts -- whether they be end of summer fruits or beginning of fall.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
Read about it »
