Do you have a recipe for eggplant parmesan or caponata that's been passed down in your family for years? Or maybe babaganoush or bhurtha? Eggplant is integral to many cultures, and right now it's at its prime. So share your recipes with us -- whether they come from near or far.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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