We'd like to make a toast to summer's exit. Let us know what you're serving on Labor Day. Does it involve peaches or Pimms? Tomatoes or gin? Bitters or sugar? (And aren't all end-of-summer cocktails a little bittersweet?)
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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