Believe it or not, summer is nearing its end -- which means that it's time to start canning! This week, we're looking for all things preserved: jams and jellies, chutneys, pickles, and canned fruit and veggies. And if you have already uploaded a recipe for preserves, now's your chance to submit!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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