Tomato season is finally here! Blight or no blight, there have been piles and piles of them at the greenmarket. This week, share with us your favorite way to eat tomatoes -- be it something plain and simple like a tomato sandwich or salad or more complex like a sauce or preserves.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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