When we cook fish in the summer, we like to keep it simple. A quick pass on the grill or in the oven, with lots of fresh herbs, a rustic soup or a garlicky pasta with fish and shellfish. Do you have a great technique or combination of flavors? Tell us -- we'd love to try it!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
Read about it »
