To us, cold soup means two things: a quick recipe and no turning on your stove. It's great to start a meal with something bright and refreshing. So bring on the gazpachos, the chilled vegetable purees and fruit soups.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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