We love zucchini and summer squash's propensity for absorbing other flavors -- like garlic, herbs and spices -- so this week, we're looking for recipes that highlight this great quality. Think a quick sauté, an egg dish, a pasta or risotto, or even a soup.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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