No other shellfish is quite as versatile as shrimp, and everyone seems to have a favorite way to cook it. So we're looking for your best effort -- whether it's a simple pan-fry, a pasta or risotto, a salad, cooked on the grill, or not cooked at all (as in ceviche or crudo).
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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