Cherry season is brief, so we like to make the most of it. Although we love them fresh and on their own, cherries also lend themselves beautifully to jams, pies, cakes, fruit salads and even savory dishes (think game). Show us how you like to eat them!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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