Salad greens are at their peak, compelling us to adorn them with more than just an everyday vinaigrette. So we're calling for your best dressing. You can use vinegar or citrus for tartness, stay traditional or explore unusual flavors. The bottom line? Your dressing should make the greens sing.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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