This week brought the first wave of beans at the market. The towering piles of yellow and green reminded us how much we like them together. We'd love to know your favorite way to prepare beans. Hot or cold? Tangy with vinaigrette or lush with butter? As part of a composed salad? Share with us!
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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