It's been rainy and cool here in New York, so we've been thinking about chowder. This contest is open to anything you consider to be a chowder. It can be red, white, seafood, chicken, vegetarian, or a combination.
These are not your usual contests. We have a slightly nutty system but it works. Together, the Food52 community has created two cookbooks this way -- there’s no stopping us now. Read about it
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