Have breakfast ready when they are.
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Our take on a classic celebration.
With everything in the world going virtual -- cookbooks, record collections, fireplaces -- isn’t time we digitized actual presents?
Instead of going to the mall, make a detour to the grocery store.
Sondra Bernstein -- host of one of our smashing book tour events in Sonoma County -- shares two recipes from her new cookbook Plats du Jour.
There's nothing that shouts "special occasion" more than a beautiful roast in the center of the holiday table.
A cook to help with holiday party-planning: meganvt01
Jenny finds her new favorite party snack.
A rib roast that won't let you down, even when you abandon it.