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Reciprocity

Gabriela's Kitchen

February 24, 2010

Gabriela's Kitchen

Gabriela’s Kitchen was created a year ago when Gabrielle Marie Lopez, or Gabriela as she is known in Spanish and to her family, received some vanilla beans, a jar of olives, and a blog (all built and ready to go!) from her boyfriend Alex.

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The Shop

Today in the Shop

February 24, 2010

Today in the Shop

Tuscan Table Olives from McEvoy Ranch

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Cooking From Every Angle

Smoked Salmon Mousse on Rye Toasts

February 23, 2010

Smoked Salmon Mousse on Rye Toasts

Merrill returns to the crostini theme, this time with smoked salmon and cream cheese.

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The Shop

Today in the Shop

February 23, 2010

Today in the Shop

MUD Noodle Bowls from Greenhouse Eco-Friendly Living

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Cook Spotlight

adashofbitters

February 22, 2010

adashofbitters

adashofbitters is a mixologist who creates artful cocktails but can also whip up a mean batch of buttermilk biscuits.

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Jenny's in the Kitchen

Egg Head

February 22, 2010

Egg Head

Jenny finds a recipe that transforms her view of scrambled eggs.

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The Shop

Today in the Shop

February 22, 2010

Today in the Shop

Carolina Gold Rice Grits from Anson Mills.

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The Contests

Preview of Next Week's Themes

February 19, 2010

Preview of Next Week's Themes

Starting at midnight on Sunday, you can submit recipes for Your Best Roast Chicken and Your Best Beets.

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Sasha's 90(ish) Seconds on Wine

Sherry with Onion or Garlic Soup

February 19, 2010

Sherry with Onion or Garlic Soup

Sasha tests our spirit for adventure this week with a sherry pairing: Lustau Amontillado.

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Cooking From Every Angle

Squashed Potatoes

February 19, 2010

Squashed Potatoes

Amanda continues her quest to make the crispest potatoes in Brooklyn.

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