Vive la France! Toast la République on the 14th with 14 French recipes -- bon appétit!
Pie (without the masochism). A tart crust that loves you back, from Parisian pastry expert Paule Caillat.
Announcing the week's best foodpickler -- and the fabulous prize from Viking they've won for helping their comrades in need.
Chai Glass from Kiosk
No spring chicken indeed! Merrill's perfect one-pan summer chicken dish from the early days of food52 (now fully photographed with slideshow to boot!).
Inspired by her grandmother's famous brew, Merrill whips up two tea-based refreshments.
Lacinato Kale from Seed Savers Exchange
The launch of News on Food52 -- powered by Fran Brennan and Shelly Peppel, the brilliant women behind Food News Journal.
Jenny, the stem-to-flower cook, discovers the power of pesto to put her herbs to work.
This week's news in food: borrow a grandma, spice cabinet boot camp, and rosier rosés!
