For inspiration in this week's string bean salad contest, check out BonAppetit.com's informative piece all about green beans (they're a source of omega-3 fatty acids -- who knew?).
Oui, Chef trained as a chef in France and now blogs about teaching his five children the joys in cooking and eating -- we'd like to become honorary members of his brood.
Waterproof Picnic Blanket and Carrier from Sterling Place
Jenny finds happiness in a one-pot meal.
Starting Sunday at midnight, you can submit Your Best String Bean Salad and Your Best Potato Salad.
Did you know cherry blossoms are edible? Merrill did! Learn more in her latest New Staples column for the New York Times.
Watch A&M do a little dance, make a little Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp (by brooke's kitchen).
Watch A&M explore the anatomy of a coddled egg as they make Marie Viljoen's Caesar Salad with Pancetta.
Tea Mug from MoMA
Amanda takes Gottino's steamed scrambled eggs and runs with them.
