The latest from Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster. This time, Cathy's talking mincemeat. The kind with meat in it.
Go call dibs on the punch recipe you'd like to test!
Let us help you lighten the load!
The app that will get you through holiday hell (and make it taste really good).
In preparation for next week's big feast, we're headed to a virtual Thanksgiving potluck. (We're bringing the mashed potatoes!) See what our food friends on the internet are sharing.
The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you choose. And best of all, it tastes like turkey.
A project that we'd love to see the FOOD52 community get behind.
Jenny flaunts her tolerance -- just don't resell bought baked goods, please.
See the holiday confection recipes selected as Community Picks!
A&M get to the root of the unsung hero of fall vegetables.
