Sondra Bernstein -- host of one of our smashing book tour events in Sonoma County -- shares two recipes from her new cookbook Plats du Jour.
There's nothing that shouts "special occasion" more than a beautiful roast in the center of the holiday table.
A cook to help with holiday party-planning: meganvt01
Jenny finds her new favorite party snack.
A rib roast that won't let you down, even when you abandon it.
Holidays are all about tradition, but why not add a few twists to your menu this year?
An 1860s style Christmas menu to pair with a viewing of Little Women.
Meet the 10 semi-finalists of Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow (our own MrsWheelbarrow) and Kim Foster.
Go call dibs on the one-bite party snack recipe you'd like to test!
FOOD52's videographer Elena Parker shows us her tricks for shooting and editing cooking videos quickly, with just one camera and a cheap mic.
