Jenny packs a punch.
Jenny has a "coup de cookie" and other small office triumphs.
Jenny tries a vitello tonnato recipe that's unlike any other. And hers turns out unlike any other.
Salmon meets foil for a weeknight rendezvous. Jenny reports.
One of the key tools for great weeknight cooking lies in the freezer. So says Jenny.
Jenny conquers her fear of cooking artichokes, with a solution you'll love, too.
Jenny shops with her husband and relishes the taste of compromise.
Jenny gets her wintry comfort food on.
