The best zingers, rants and confessions from everyone's favorite mom / Congressional reporter / weeknight cook.
A rainy day salad with missing ingredients reminds Jenny that spring is actually here.
Jenny soldiers on in the crusade for any self-respecting meat-eater's fallback: the chicken breast.
Braised butternut squash puts Jenny in her place.
Jenny stirs things up for a coworker with this ruby red cocktail.
Jenny recovers the sleeper hit of the Japanese restaurant menus of her youth -- a comforting bowl of chicken, egg and rice.
Jenny discovers: if what's for dinner gets a laugh, you may just have an unexpected crowd-pleaser on your hands.
That's it! Jenny's making pizza at home, if her life (or job) depends on it.
