Nothing gets Jenny down. Certainly not a few pumpkin seed shells.
Jenny comes clean with an obsession.
Jenny's debt ceiling resolution? A Ricotta and Plum Tart.
What's in a number? Jenny takes a stab at this eggy classic and succeeds in a big way ... the second time around.
You may be eating chocolate-covered almonds for breakfast ... or not. Either way, Jenny has a cocktail that will redeem your culinary game, one shot at a time.
Jenny, the stem-to-flower cook, discovers the power of pesto to put her herbs to work.
What would Jenny do? When in doubt, eat cake.
From rags to riches (as fish go), Jenny masters the art of halibut.
