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This Week's Tip from BonAppetit.com

July 7, 2010

This Week's Tip from BonAppetit.com

An ounce of fresh basil contains more Vitamin A than you'll need for 2 whole days! Learn more nutrition stats, plus how to shop for, store & enjoy peak-season basil in this useful tip.

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Austin Potluck & Pool Party

July 5, 2010

Austin Potluck & Pool Party

Last weekend, food52ers in Austin got together for a potluck and serious cannonball competition in aargersi & La452's backyard.

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Fourth of July

June 30, 2010

Fourth of July

Need ideas for the Fourth? Here are 18 crowd-pleasing drinks, sides, mains & desserts to get you started.

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Editors' Picks -- The Winners

June 30, 2010

Editors' Picks -- The Winners

Remember when we mentioned prizes for our 3 most ambitious Editors' Pick recipe testers? Here's a short video of A&M holding the drawing (out of a cowboy hat stolen from Amanda's children) and announcing the winners!

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food52 in the News

June 29, 2010

food52 in the News

In Merrill's latest New Staples column for the New York Times, she talks oat groats, hibiscus flowers in syrup, and the beautiful marriage that is nutmeg and mace.

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This Week's Tip from BonAppetit.com

June 29, 2010

This Week's Tip from BonAppetit.com

When we say "summer squash contest" what do you picture? A pale green pattypan? A sloping yellow crookneck? A stalwart zucchini?

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This Week's Tip from BonAppetit.com

June 21, 2010

This Week's Tip from BonAppetit.com

Which cherries are considered best for baking -- sour or sweet? You might be surprised by the answer.

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food52 in the News

June 18, 2010

food52 in the News

In Amanda's latest Recipe Redux column for the New York Times, chef Melissa Perello turns a monolithic Rhubarb-Strawberry Mousse from 1989 into something altogether modern.

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