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  VIDEOS

  How to Make a Roll-Out Crust

  Videos added 11 months ago

  Armed with a rolling pin and plastic wrap, A&M demonstrate a smooth approach to roll-out crust.

  1comment

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  VIDEOS

  How to Make Perfect Custard: The Big Reveal

  Videos added 11 months ago

  In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her recipe for her Butterscotch Pot de Crème!

  5comments

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  VIDEOS

  How to Make a Custard, Part 4

  Videos added 11 months ago

  The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!

  5comments

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  VIDEOS

  How to Make a Custard, Part 3

  Videos added 11 months ago

  The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales!

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  VIDEOS

  How to Make Perfect Custard, Part 2

  Videos added 11 months ago

  The second of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Eggs!

  5comments

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  VIDEOS

  How to Make Perfect Custard, Part 1

  Videos added 11 months ago

  The first of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Vanilla Sugar!

  10comments

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  VIDEOS

  How to Make a Chocolate Cajeta Fondue

  Videos added 11 months ago

  See how A&M smoothly melt chocolate and make caramel out of coconut milk.

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  VIDEOS

  How to Make a Cheese Fondue

  Videos added 11 months ago

  A&M show how to guarantee a silky consistency in a traditional Swiss fondue.

  4comments