With Amanda away on her book tour, Merrill invites southerner and Home Cook Superstar Sarah Simmons to the gravy-fest.
This week, Merrill is joined by Food & Wine's Home Cook Superstar (and gravy enthusiast) Sarah Simmons.
Watch A&M put together a simple, savory autumn galette.
See A&M turn an unwieldy butternut squash into sweet, melting slices -- plus a no-nonsense method for removing hazelnut skins.
See A&M make a hearty paella spiced with harissa, smoked paprika and merguez.
See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks up handsomely on the stove too).
Watch A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52).
A&M show us just how fun making caramel can be -- don't miss their step-by-step tutorial.
