August 27, 2010
Merrill joins chef Andrew Feinberg in his kitchen at Franny's to learn how to make the restaurant's addictive and endlessly adaptable zeppole.
August 27, 2010
Amanda visits the kitchen of Char No. 4, where chef Matt Greco shows her how to make the perfect end-of-summer stew.
August 20, 2010
Merrill's away this week getting ready for her wedding -- more meatballs for Amanda!
August 20, 2010
See Amanda show off her meatball-making skills.
August 13, 2010
See A&M make a quick summer salad with avocados and plums -- an unexpectedly delicious combination.
August 13, 2010
Watch A&M bake a lovely plum cake and discuss technique, discriminating squirrels, and Marian Burros.
August 6, 2010
See A&M make a refreshing lassi and learn where ground sumac comes from (it made us giggle), plus a nifty technique for chopping mango.
August 6, 2010
A&M give a full rundown on tart-making -- dough assemblage, rolling, blind-baking, plus a cool new trick they learned from nannydeb.
