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Corn Zeppole

August 27, 2010

Corn Zeppole

Merrill joins chef Andrew Feinberg in his kitchen at Franny's to learn how to make the restaurant's addictive and endlessly adaptable zeppole.

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Corn, Bacon and Clam Stew

August 27, 2010

Corn, Bacon and Clam Stew

Amanda visits the kitchen of Char No. 4, where chef Matt Greco shows her how to make the perfect end-of-summer stew.

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Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce

August 20, 2010

Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce

Merrill's away this week getting ready for her wedding -- more meatballs for Amanda!

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Meatballs Emilia-Romagna with Pasta Sheets

August 20, 2010

Meatballs Emilia-Romagna with Pasta Sheets

See Amanda show off her meatball-making skills.

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Plum Avocado Summer Salad

August 13, 2010

Plum Avocado Summer Salad

See A&M make a quick summer salad with avocados and plums -- an unexpectedly delicious combination.

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Late Summer Plum Cake

August 13, 2010

Late Summer Plum Cake

Watch A&M bake a lovely plum cake and discuss technique, discriminating squirrels, and Marian Burros.

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Heirloom Tomato and Mango Lassi with Ground Sumac

August 6, 2010

Heirloom Tomato and Mango Lassi with Ground Sumac

See A&M make a refreshing lassi and learn where ground sumac comes from (it made us giggle), plus a nifty technique for chopping mango.

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Heirloom Tomato and Lemon Mascarpone Tart

August 6, 2010

Heirloom Tomato and Lemon Mascarpone Tart

A&M give a full rundown on tart-making -- dough assemblage, rolling, blind-baking, plus a cool new trick they learned from nannydeb.

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