"Yesterday we told you why we love food52. Today we bring you an interview with founders Amanda Hesser and Merrill Stubbs." -Emily Fleischaker, BonAppetit.com
"But food52, founded by Amanda Hesser and Merrill Stubbs, has quickly evolved into something bigger than its end game." -Emily Fleischaker, BonAppetit.com
"With Cook’s Illustrated, there’s one way to make a dish. Food52 recipes, on the other hand, “have a history. You learn about the people who submit them.'" Michelle Locke, Associated Press
"Food52 is hosting a supper hour, during which you can cook alongside your friends and family via Hot Potato, which allows you to share notes, videos, and photos around events in real time." -Maya Baratz, SF Weekly
"Just two-thirds into the first 52 weeks of their first cookbook creation, Food52 founders Amanda Hesser and Merrill Stubbs announce they're already planning a second book." -Josh Friedland, TheFoodSection.com
