What would most people do if they had to move nearly halfway across the world, say from Sydney, Australia to Texas? Well, Philomena of O Pistachio seems to have coped, in part, through food — cooking it, sharing it with friends...
Honey & Jam is either a baking blog with really good photographs, or it's a photography blog with delicious-looking sweets recipes. Whatever your opinion, it's a beautiful and inspiring site produced by a multi-talented 19-year...
Katie Farmand’s blog, the Thin Chef, is not, despite its name, about healthy cooking. Thank goodness. Though she is not opposed to a little wellness now and then, Farmand loves food as much as we do, and her indulgent recipes...
Not Derby Pie is food52 user Rivka Friedman’s three-year-old blog, and her relief from a busy job as a Washington, D.C.-based healthcare consultant. Food is, she says, her hobby and her one love. Unfortunately, it doesn’...
Annouchka Engel-Vaillancourt is the elegant, bejeweled brunette behind the food and lifestyle blog, CulinistA.
Winnie Abramson embraces an open, eco-minded approach to food and cooking on her blog, Healthy Green Kitchen.
Claudia Young is a born-and-bred New Yorker living in Nashville who started her blog, cook eat FRET, on a whim. The story involves scallops.
Writer, producer and food52 user Rebecca Lando dreamed up the cooking web series Working Class Foodies when she was studying film at NYU and had just $30 a week for food. Her inspiration: the Union Square Greenmarket.
