Adam Baumgart of Bluebird Coffee Shop teaches Merrill a thing or two -- and then some -- about biscuits.
All you need is a pan and a plan, says Amanda.
Along with the gentle spring breezes comes Merrill's shift to a chillier brew.
You know you're about to go on an asparagus binge. Amanda acts as your enabler.
Merrill gives merguez a homestyle makeover.
Amanda takes on an innovative recipe from the team behind Ideas In Food.
Merrill explores a golden new grain.
Amanda sends winter vegetables to the sweet side.