No spring chicken indeed! Merrill's perfect one-pan summer chicken dish from the early days of food52 (now fully photographed with slideshow to boot!).
Inspired by her grandmother's famous brew, Merrill whips up two tea-based refreshments.
This may not be the prettiest pie at the party, but Amanda assures us it will be one of the most popular.
Merrill kicks up these puckery little orbs with some Maraschino for a summery cocktail topper.
There's no sufferin' with this succotash. Amanda reports from Florida.
Merrill serves up an opulent breakfast treat.
Amanda turns to napa cabbage for a crisp, light tangle of flavors.
Merrill takes the humble milkshake for a walk on the wilder side.
