Just when you think you've mastered something in the kitchen, the kitchen puts you in your place. Amanda reports.
It's a great year for summer fruit, and Merrill advises keeping things simple.
Amanda sweet-talks a zucchini side dish.
Merrill takes summer squash to the oven.
To beat the heat, Amanda and her twins turned to popsicles.
Merrill lightens things up with this simple summer salad.
A sweet-salty dry brine and a shaggy coating break from tradition. But it's worth every crisp morsel, says Amanda.
Inspired by a recent visit to A Voce in New York, Merrill tries her hand at one of their standout contorni.
