Merrill "borrows" a great party trick from her friend Naomi.
The eighties weren't just about big hair, says Amanda, they were about big flavor.
In yet another attempt to recreate a restaurant dish, Merrill meets with success the second time around.
Amanda shows us a lovable adult dessert.
Merrill brings home more than just a sunburn from her recent trip to Florida.
Merrill shares her grandfather's version of this simple, satisfying breakfast.
Amanda's second installment from The Essential New York Times Cookbook.
A visit to Providence's most well-known restaurant leads Merrill on a quest to recreate an autumn rendition of their signature baked pasta.
