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Cooking From Every Angle


Roasted Corn with Lime, Parmesan and Chili

August 31, 2010

Roasted Corn with Lime, Parmesan and Chili

Merrill diagnoses an addictive restaurant dish and then makes it at home.

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Corn Pudding 2.0

August 27, 2010

Corn Pudding 2.0

Amanda breaks free of a classic.

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Crab "Toasties"

August 24, 2010

Crab "Toasties"

Continuing on a Maine theme, Merrill shares a prized family recipe.

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Pulino's Almond Ice

August 20, 2010

Pulino's Almond Ice

Not all ices are equal. Amanda learns a dreamy new technique.

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Blueberry Ice Cream

August 17, 2010

Blueberry Ice Cream

Merrill reveals a bias -- with no apologies.

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Mozzarella and Roasted Cherry Tomato Salad

August 13, 2010

Mozzarella and Roasted Cherry Tomato Salad

Amanda tweaks a summer standard.

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My Best Tomato Sandwich

August 10, 2010

My Best Tomato Sandwich

Merrill shares her version of a summer classic.

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White Gazpacho with Cantaloupe

August 6, 2010

White Gazpacho with Cantaloupe

In this weather, Amanda shows us how almonds, garlic and cantaloupe are all you need to keep your cool.

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