March 9, 2010
Merrill orders chicken during Jazz Night at a red sauce joint in New Jersey and takes a trip back in time.
March 5, 2010
As much as Amanda is obsessed with new tools, she likes her forks to be old.
February 26, 2010
If cooking fish or shrimp makes you nervous, Amanda says the solution lies in olive oil.
February 23, 2010
Merrill returns to the crostini theme, this time with smoked salmon and cream cheese.
February 19, 2010
Amanda continues her quest to make the crispest potatoes in Brooklyn.
