Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Crunchy Spicy Coriander & Jalapeno Swordfish
- Grilled Ginger Margarita Swordfish with Tequila Lime and Orange Zest Homemade Butter
- Succulent Grilled Swordfish Kebabs with Tequila and Key Lime
- Grilled Swordfish with Tangy Compound Butter
- Editors' Pick Candidates (these are the ones we want you to test)
- Tandoori Style Swordfish Tacos
- Citrus-Marinated Swordfish with Avocado, Radish and Yogurt Relish
- Shutome (Hawaiian Swordfish) with Pomelo a la Poisson Cru
- Fennel and Black Peppercorn Crusted Swordfish with Pan Roasted Carrots
- Tamarind Glazed Swordfish with Lime, Cilantro and Tamarind Sauce
- Italian Swordfish with Roasted Fennel, Potatoes and Oregano-Garlic Sauce
- Grilled Swordfish with Coconut Curry Sauce
- Seared Swordfish with Tomato-Saffron Coulis
- Tamari Citrus Marinated Swordfish Kabobs with Tomatoes, Onions and Peppers
- Grilled Swordfish with Ginger Butter
- HOT Swordfish with COOL Coconut Avocado Cream Sauce
- Grilled Swordfish with Lemon and Caper Sauce
- Simple Grilled Swordfish with Garlic Scape Pesto
I'll do the Grilled Swordfish with Lemon & Caper Sauce. Yum!
I'll try out the citrus marinated swordfish with avocado, radish and yogurt relish!
I'll try the HOT Swordfish with COOL Coconut Avocado Cream Sauce please.
Hi SallyCan --- so pleased to see you in the testing mix!
Thanks for the Editors' pick!! I'd like to make
Italian Swordfish with Roasted Fennel, Potatoes and Oregano-Garlic Sauce.
I'd love to try the Grilled Swordfish with Ginger Butter, please.
I'd like to try the fennel and pepper if it is still available.
Antonio you beat me to the punch so I am gonna take your recipe instead. Tamarind glazed swordfish please.
I just called my fish market and they now have wild, sustainable s'fish...I'm in to try Seared Swordfish with Tomato-Saffron Coulis.
Shutomi, please.
I'll try the Grilled Swordfish with Coconut Curry Sauce, please! (And thank you!) ;o)
Tandoori Style Swordfish Tacos please.
I am afraid I may need to throw this one back into the pool of recipe testers. Turns out that swordfish is not a variety of fish widely available in the UK. I can order it frozen from one on-line supplier, but they can't get it to me before Tuesday. So I can certainly try this recipe with either tuna or halibut (and will do as I've still got folks coming to lunch tommorrow expecting a fine twist on tacos from the American in the neighborhood!), but I am not sure that will be close enough for an official test. So I am looking to the food52 editors to see how I should proceed. Sorry!
This is from your friendly editors at Food52.
added about 1 year agoThanks cheese1227 -- please feel free to substitute any firm, steak-like fish that's available locally in the UK.
OK. Will do.
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