A&M make berry and basil-infused panna cotta -- but will they be able to un-mold one gracefully for the cameras?
This week's videos were shot and edited by talented filmmaker Elena Parker.
Corey33 asked about
What is the best dry rub recipe for pork baby back ribs cooked on a grill ?
6 Comments on Wild Berry Basil Panna Cotta:
I cracked up at the unmolding part - great editing! This dessert looks so delicious.
Looks lovely -- videos are so well done, I bet a ton of work to produce!
Great video! So many helpful tips. Thank you for making all of the videos you produce, and for including so much practical information. Beautiful recipe, too! ;o)
Oh what fun! Food 52 is my new favorite thing. Bravo on the unmolding (lol!)-- I usually just eat it out of the dish.
A thought occurred while I was watching you struggle to get the basil leaves out of the hot cream; I should have suggested a sprig of basil in the recipe, rather than leaves, so the whole stem could be removed more easily...
Btw ladies, I am in fact 100% girl-- just wanted to clear that up ; )
This is from your friendly editors at Food52.
added about 1 year agoAh, good idea. And thanks for clarifying our suspicion that you are indeed female!
Please Sign up (or log in) to add a comment!