Starting Sunday at midnight, you can start submitting entries for Your Best Beef Burgers.
Just in time , I can t make a burger to save my life.
yum!
First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?
Merrill is a co-founder of food52.
As long as they're beef and would be considered a burger, you're good to go.
Have an eternal love affair with burgers!
Q: Are these burgers required to be all-beef patties?
Amanda is a co-founder of Food52.
Predominantly, yes.
Or maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?
Other meats.
Yes, you can add other meats, but it should be predominantly beef.
Me, too! Exciting!
We look forward to your entry!
I think I'll be entering for the first time this week! Eee!
Great -- join the party!
Ooh!
Splitting a recipe in half.
A&M are joined by special guest Kim Severson -- esteemed New York Times food writer, memoirist, and one funny lady.
Just in time , I can t make a burger to save my life.
yum!
First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?
Merrill is a co-founder of food52.
added about 1 year agoAs long as they're beef and would be considered a burger, you're good to go.
Have an eternal love affair with burgers!
Q: Are these burgers required to be all-beef patties?
Amanda is a co-founder of Food52.
added about 1 year agoPredominantly, yes.
Amanda is a co-founder of Food52.
added about 1 year agoOr maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?
Other meats.
Amanda is a co-founder of Food52.
added about 1 year agoYes, you can add other meats, but it should be predominantly beef.
Me, too! Exciting!
Amanda is a co-founder of Food52.
added about 1 year agoWe look forward to your entry!
I think I'll be entering for the first time this week! Eee!
Amanda is a co-founder of Food52.
added about 1 year agoGreat -- join the party!
Ooh!
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