In the video below, see A&M magically turn zucchini into spaghetti (or as dymnyno cleverly calls it: Zuccaghetti) and toss it in a creamy tarragon vinaigrette.
This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena! She wasn't able to score microphones this time -- but if you're having trouble with the sound, using headphones works wonders.
5 Comments on Zuccaghetti:
I can't wait to try this recipe! And, I have a mandolin too! :)
I had to look away when Merrill was pushing the zucchini across the mandoline with her thumb - I was sure there would be blood! Not only does this video provide great culinary information, it gives that little bit of heart-pumping fear found in slasher movies!!
This recipe sounds so good and, clearly, it is simple to throw together. Can't wait to try it.
I love your videos -- so much better than the food network! Love it!
This is wonderful. Just because it is easier to say, I am going to call mine zucchatini!
I have been using shaved zucchini for noodles for years to reduce carbs, and my family really likes them. I have an irrational fear of mandolines so I just use a potato peeler and it works great!
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